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109 Products available

Emilia-Romagna Rosso Dolce NV Tutto Mio Semi-Sweet 250ml can

Grapes: Region: Italy> Emilia Romagna. Notes: Semi-sweet, 250ml Can.

$4.95
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Emilia Romagna Lambrusco NV Frico by Scarpetta 250ml can

Grapes: Lambrusco varieties (Grasparossa, Salamino, and Maestri). Region: Italy> Emilia-Romagna. Notes: Stainless steel fermentation, Charmat method, Frizzante style (slightly sparkling).

$5.95
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Montepulciano d'Abruzzo 2020 Cantina di Lana 750ml

Grape: 100% Montepulciano. Region: Italy> Central Italy> Abruzzo.

$8.95
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Montepulciano d'Abruzzo 2021 Vallevo 750ml

Grape: Montepulciano. Region: Italy> Abruzzi. Notes: Stainless steel tank, no oak. Tannin: medium. Acidity: Med.

$10.95
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Rosso di Toscana 2020 Maestro del Pomidoro 750ml

Grape: Sangiovese. Region: Italy>Tuscany.

$10.95
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Pinot Noir Della Venezia 2021 Cesari “Due Torri” 750ml

Grape: Pinot Noir 100%. Region: Italy>Veneto> Della Venezia. Notes: 7 days cold fermentation. No oak aging.

$11.95
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Marsala Ambra Dry Antichi Baronati 750ml

Region: Italy> SicilyGrapes: 60% Grillo, 40% Inzolia Notes: Antichi Baronati is one of the oldest and most classic Marsala producers. They have been in production since the 1900s. One of the world’s great fortified wines made in Marsala located in the we

$11.95
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Kosher Semi-Sweet Red NV Cantina Gabriele “Vino Rosso” 750ml

Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The

$11.95
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Veneto Rosso NV Domini del Leone 750ml

Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.

$13.95
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Montepulciano d’Abruzzo 2022 Nicodemi “Terrana” 750ml

Grapes: Montepulciano. Region: Central Italy> Abruzzi> Teramo. Notes: Organic. Tannin: Med. Acidity: Med.

$13.95
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Toscano IGT Rosso 2020/21 Carpineto “Dogajolo” 750ml

Grape: 80% Sangiovese, 20% Cabernet Sauvignon. Region: Italy> Tuscany. Notes: Dry-farmed, All estate fruit, established in 1967.

$13.95
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Romagna Cagnina Dolce 2022 Poderi dal Nespoli “Adesso” 750ml

Region: Italy> Emilia Romagna> Rimini. Grape: Refosco (Cagnina). Notes: 15 to 20 years old vines. Stainless steel tank.

$13.95
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Kosher Lazio Semi Sweet Red 2020 Cantina Gabriele ‘Dolcemente’ Red 750ml

Grape: Cabernet Sauvignon, Cesanese. Region: Italy>Lazio. Notes: Kosher. Medium acidity, med-tannins.

$13.95
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Montecucco Rosso 2018 Basile "Cartacanta" 750ml

Grape: 100% Sangiovese. Region: Italy> Tuscany> Maremma> Cinigiano. Notes: Certified Organic.

$14.95
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Nero D’Avola “Branciforti” 2020 Feudi dei Bordonardo 750ml

Grape: 100% Nero D’Avola. Region: Italy> Sicily. Notes: Sustainably Produced.

$15.95
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Chianti Classico Riserva 2018 Tomaiolo

Grape: Sangiovese. Region: Italy> Tuscany> Chianti Classico Notes: Aged in oak barrel for 2 years and bottle 1 year.

$15.95
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Cannonau di Sardegna 2019 Antichi Poderi Jerzu "Marghia" 750ml

Grapes: 100% Cannonau. Region: Italy> Sardinia> Jerzu. Notes:

$16.95
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Veneto Rosso 2022 Gran Passione 750ml

Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).

$16.95
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Piedmonte TEH Rosso 2021 Crotin Fuso 750ml

$17.95
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Friularo di Bagnoli 2017 Vigneti Conselve "Ambasciatore" 750ml

Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.

$18.95
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Calabria Rosso 2015 Odoardi "1480 I'inizio" 750ml

Grapes: 45% Gaglioppo, 15% Greco Nero, 15% Nerello Cappuccio, 5% Magliocco Canino, 10% Sangiovese. Region: Italy> Calabria> Savuto> Savuto DOC. Notes: Stainless steel maturation.

$18.95
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Barbera D’Alba 2019 De Forville 750ml

Grape: 100% Barbera Region: Italy> Piedmont> D’Alba Notes: Stainless Steel fermentation

$18.95
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Grignolino d'Asti 2020 La Mondianese 750ml

$19.95
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Cesanese Lazio 2022 Cantine Volpetti “Le Piantate”

Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio

$19.95
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