Grape: 100% Aglianico. Region: Italy> Southern Italy> Basilicata> Vulture Notes: 8-12 months in American and French oak, 10 to 30yr. old vines, Organic.
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella> Marano Valley. Notes: Certified Organic, native yeast, very low sulfur added, aged 2 years in large oak.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> Barbaresco> Bric Mentina Vineyard. Notes: Decanting recommended. No chemical farming. S/S tank fermentation. Aged in large Austrian oak barrels. Tannins: med+, silky.