Mash bill: Malted and Unmalted Barley. Note: Triple distilled in Pot Still, matured 12 years in Bourbon and Sherry casks.
Strength: 42% AbV (84 proof) Mash Bill: Malted Barley and Corn. Notes: Triple distilled, matured 3 1/2 years in American Oak and finished 6 months in Oloroso Sherry cask.