Mash bill: Espadin Agave, Chishe Agave. Alcohol: 45% AbV (90 proof). Region: Mexico> Oaxaca.
Strength: 40% ABV (80 proof). Mash Bill: 100% Blue Weber Agave. Region: Mexico> Jalisco> Highlands> Atotonilco El Alto. Notes: Brick oven, Tahona crushed, Pot Stilled.
Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 48% ABV (96 proof). Mash Bill: 100% Maguey Espadin. Region: Mexico> Oaxaca> San Luis del Riu. Notes: Mezcalero Familia Velasco, double distilled in copper pot.