Strength: 40% ABV (80 proof). Region: Mexico> Jalisco> Highlands> Los Altos. Notes: Brick oven, Pot Stilled, minimum of 12 months in new American White Oak barrels.
Strength: 40% ABV (80 Proof). Notes: Mash Bill: 95% Rye, 5% Malted Barley.
Strength: 40% ABV (80 proof). Mash Bill: 100% Blue Weber Agave. Region: Mexico> Jalisco> Highlands> Atotonilco El Alto. Notes: Brick oven, Tahona crushed, Pot Stilled.
Strength: 20% ABV (40 proof)
Strength: 40% Alc. (80 proof ABV )
Strength: 50% ABV (100 proof). Notes: 72% Corn, 15% Barley, 13% Rye.; Fully-charred barrels (Char# 4), 5 to 9 year old whiskey.
Strength: 43% ABV (86 Proof) Note: 8 year old Reserve.
