NO DISCOUNTS; VERY LIMITED QUANTITY. Strength: 52.9% ABV (105.8 proof) Notes: Hand selected White Oak Barrels, Aged 7 years.
Strength: 40% ABV (80 proof) Notes: German copper still.
Strength: 46.5 ABV (93 proof). Mash Bill: 85% Corn, 8% Rye, 7% Barley. Notes: Minimum 7 years in American oak, Char #4.
Strength: 50% ABV (100 proof). Mash Bill: 84% Corn, 8% Rye, 8% Barley. Notes: Premium aged whiskey between 8 and 14 years old.
Strength: 45% ABV (90 proof)
Strength: 40% ABV (80 proof)
Strength: 40% ABV (80 proof). Region: Mexico> Jalisco> Highlands> Los Altos. Notes: Brick oven, Pot Stilled, minimum of 12 months in new American White Oak barrels.
Strength: 40% ABV (80 Proof). Notes: Mash Bill: 95% Rye, 5% Malted Barley.
Strength: 40% ABV (80 proof). Mash Bill: 100% Blue Weber Agave. Region: Mexico> Jalisco> Highlands> Atotonilco El Alto. Notes: Brick oven, Tahona crushed, Pot Stilled.
Strength: 20% ABV (40 proof)
Strength: 40% Alc. (80 proof ABV )
Strength: 50% ABV (100 proof). Notes: 72% Corn, 15% Barley, 13% Rye.; Fully-charred barrels (Char# 4), 5 to 9 year old whiskey.
Strength: 43% ABV (86 Proof) Note: 8 year old Reserve.
Strength: 40% ABV (80 proof). Mash Bill: Wheat and Barley. Notes: Small Batch, made from glacial water, distilled using Carter-Head Copper Still.
Strength: 45% AbV (90 proof). Mash Bill: 95% Rye, 5% Malt Barley. Notes: Aged +3 yrs in new charred Oak barrels.