Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grapes: 50% Arinto, 35% Azal, 15% Trejadura. Region: Portugal> Minho> Celorico de Basto> Vinho Verde. Notes: Stainless steel fermentation, mineral-driven.
Grape: Alavrinho blend. Region: Portugal> Vinho Verde. Notes: Slight fizz, medium+ acidity.