Grape: 100% Sauvignon Blanc. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: Estate bottled, organic farming, volcanic soil, vegan-friendly.
Grapes: 80% Macabeo, 20% Sauvignon Blanc. Region: Spain> Valencia> Utiel-Requena. Notes: Stainless steel, 3 months on lees, 800m ASL, certified organic, un-fined, and native yeast fermentation, vegan-friendly.
Grapes: 80% Grechetto, 20% Malvasia, Trebbiano. Region: Italy> Umbria.