- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Coteaux du Layon- St. Aubin> Les Clos. Notes: Organic. Botrytis (Noble rot). No oak. Description: All made in tank. This is a 50:50 of noble rot and late harvest grapes from Clos de la Guiberderie a
Grapes: 90% Gruner Veltliner, 2% Welschriesling, 2% Muscat Ottonel, 2% Weißburgunder, 2% Neuburger, 2% Furmint.Region: Austria> Burgenland. Notes: Organic, no fining or filtration, low sulfur at bottling only. Rosi and Hannes Schuster's 2015 Aus den Dör
Region: Austria> Kremstal.Grape: 100% Gruner Veltliner Notes: Stainless Steel fermentation Clean pale-straw color. Aromas of mineral stone, white cheese, and litchi. On the palate the wine exhibits crisp acidity with lots of mineral stone and a layer of
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > La Roche-Aux-Moines> Clos de la Bergerie. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 25 years old. Red schist soil composition and eastern
Grape: Pinot Grigio. Region: Italy> Lazio Note: Kosher for Passover The wine is a golden yellow color, darker than most Veneto Pinot Grigio's. Aromatic with tropical fruit flavors and hints of floral notes. Refreshing but soft acidity make it a wonderful
Grape: 100% NiagaraRegion: USA> New York> Finger Lakes> Seneca Lake. Notes: Description: Red Newt Cellars was founded in 1998 by David and Debra Whiting. Before that David had worked as a cellar master and winemaker at a few wineries while Debra was sup
