Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: 100% Chardonnay. Region: France> Burgundy> Cote d’Or> Cotes de Beaune> Meursault. Notes: Sustainable farming. 35 year old vines. Argilo-calcareous soil.
Grapes: 100% Chardonnay (Kistler clone). Region: USA> California> Sonoma Valley> Sonoma Mountain> Kistler and McCrea Vineyards. Notes: 43 year old vines, Native yeast, 11 months in barrel, Unfined and unfiltered.
Grape: 100% Chardonnay. Region: France> Burgundy> Cote de Beaune> Chassagne Montrachet. Notes: All estate fruit located next to the Chateau.