Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grape: 100% Pinot Grigio. Region: Italy> Northern Italy> Veneto> Corti Benedettine del Padovano. Notes: 6 months in neutral Slovenian oak.
Grape: 100% Sauvignon Blanc. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: Estate bottled, organic farming, volcanic soil, vegan-friendly.