Grape: 65% Croatina, 20% Uva Rara and 15% Barbera. Region: Italy> Lombardy> Oltrepo Pavese. Notes: Hand harvest. Low alcohol.
This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness).
Grape: 53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier. Region: Australia> Victoria> Pyrenees. Notes: Method Champenois.