- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 47% Chardonnay, 38% Pinot Noir, 15% Pinot MeunierRegion: France> Champagne> Vallee de la Marne> Mareuil-Sur-Ay History: Billecart-Salmon, owned by the Billecart family since 1870 is one of few mid-size Champagne houses still family owned and oper
Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, no dosage.
Region: France> Champagne> Cote des BlancsGrape: 100% Chardonnay Notes: Assemblage; 33% 2010, 22% 2009, 22% 2007 and 22% 2006 Source:39% Chouilly from 58 year old parces in Montaigu, 26% Cuis 1er Cru (Mostly Croix-Blanche), 20% Cramant (Mostly Buissons),
Grapes: 70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Montagne de Reims> Ambonnay Bouzay and Verzenay. Notes: Fermented and aged 48 months on lees. Dosage 3g/L. Unfined and Unfiltered. Egly-Ouriet has been and always will be a excellent growe
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Region: France> Champane> Le Mesnil-Sur-Oger.Grape: 100% Grand Cru Chardonnay. Aged 3 years. Single vintage. RM.(Recoltant Manipulant) Crisp, lean nose of apple and citrus, leads to a rich and complex palate. Finely proportioned structure with excellent
