Grape: 100% Glera. Region: Italy> Veneto D.O.C. Notes: Certified organic/ Biodynamic, charmat method, vegan-friendly.
Grapes: 80% Gruner Veltliner, 20% Reisling. Region: Austria> Niederosterreich (Lower Austria). Notes: Petillant Natural (Methode Ancestral), certified biodynamic, very low sulfites.
Grapes: 37% Parellada, 35% Macabeu, 28% Xarel-lo. Region: Spain> Penedes> Sant Sadurni d'Anoia. Notes: 2018 vintage was disgorged 12/2021 (3 years on lees), certified organic, vegan-certified.