Grapes: 37% Parellada, 35% Macabeu, 28% Xarel-lo. Region: Spain> Penedes> Sant Sadurni d'Anoia. Notes: 2018 vintage was disgorged 12/2021 (3 years on lees), certified organic, vegan-certified.
Description: Agusti Torello gained his first experience of winemaking at the age of 14, working with his uncle in the cellar. Torello Mata uses old vines and age the wines for a minimum of two years. Focuses solely on indigenous varieties from the area. This winery prefers to craft regionally expressive Cava that reflects the unique terroir of Penedes. The nose is clean and fruity with hints of apple, caramel, and fresh herbs. The palate is elegant and balanced with well integrated bubbles.
Food pairing: Alone, aperitifs, fish, seafood w/ cream sauces, white meat, goat cheese, desserts, etc.