Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.
Grape: 100% Famoso. Region: Italy> Emilia-Romagna> Ravenna IGT. Notes: Petillant Naturel (pet-nat), indigenous grapes, natural winemaking.
Grape: 65% Croatina, 20% Uva Rara and 15% Barbera. Region: Italy> Lombardy> Oltrepo Pavese. Notes: Hand harvest. Low alcohol.
Grape: 100% Pinot Nero. Region: Italy> Veneto.
Grapes: 90% Glera, 10% Pinot Nero. Region: Italy> Veneto> Treviso, Padova, Pordenone, and Venezia. Notes: Millesimato 2020 (at least 85% of the grapes were harvested in same year).
Grape: 100% Prosecco (Glera). Region: Italy> Veneto> Treviso. Note: Spakling, dry, fruity, light-body.
Grape: 100% Glera. Region: Italy> Veneto D.O.C. Notes: Certified organic/ Biodynamic, charmat method, vegan-friendly.