Grape: 100% Pinot Nero. Region: Italy> Veneto.
Grape: 100% Prosecco (Glera). Region: Italy> Veneto> Treviso. Note: Spakling, dry, fruity, light-body.
Grape: 65% Croatina, 20% Uva Rara and 15% Barbera. Region: Italy> Lombardy> Oltrepo Pavese. Notes: Hand harvest. Low alcohol.
Grape: Lambrusco. Region: Italy> Emilia Romagna. Notes: Sustainable farming. Vegan friendly.