Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Region: USA> New York> Warwick Valley. Fruit: Apple.
Grapes: 100% Lambrusco Salamino. Region: Italy> Emilia-Rogmana> Carpi. Notes: 5 - 20yr vines, dry style.
Region: Italy> Piedmont> Langhe> Asti> Loazzolo. Grape: Moscato di Bianco di Canelli. Notes: Mosto d'uva (Grape Must).
Grape: 100% Prosecco (Glera). Region: Italy> Veneto> Treviso. Note: Spakling, dry, fruity, light-body.
Grapes: 90% Glera, 10% Pinot Nero. Region: Italy> Veneto> Treviso, Padova, Pordenone, and Venezia. Notes: Millesimato 2020 (at least 85% of the grapes were harvested in same year).
Grape: Lambrusco. Region: Italy> Emilia Romagna. Notes: Sustainable farming. Vegan friendly.
Grapes: Gamay Noir, Airen, Merlot. Region: France. Notes: Charmat method, low dosage, vegan-friendly, sustainably farmed.