Grapes: 65% Gamay, 35% Grolleau. Region: France> Loire Valley>Amboise> Nazelles-Negron. Notes: Organic, native yeast fermentation.
Grape: 53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier. Region: Australia> Victoria> Pyrenees. Notes: Method Champenois.
Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.
Grape: 100% Famoso. Region: Italy> Emilia-Romagna> Ravenna IGT. Notes: Petillant Naturel (pet-nat), indigenous grapes, natural winemaking.
Grapes: Gamay Noir, Airen, Merlot. Region: France. Notes: Charmat method, low dosage, vegan-friendly, sustainably farmed.
Grape: 55% Chardonnay, 45% Pinot Noir. Region: South Africa> Western Cape> Robertson Estate Vyd. Notes: Cape Classique method (Methode Champenois).
Grape: 65% Croatina, 20% Uva Rara and 15% Barbera. Region: Italy> Lombardy> Oltrepo Pavese. Notes: Hand harvest. Low alcohol.
Grape: 100% Pinot Nero. Region: Italy> Veneto.
