Grape: 100% Tempranillo. Region: Spain> Ribera del Duero. Notes: Organic farming, Natural wine, no fining or filteration, vegan-friendly.
Grapes: 70% Tempranillo, 20% Garnacha, 5% Graciano, 5% Mazuelo. Region: Spain> Rioja Alta> Haro. Notes: Three years in large American Oak barrels (classified as a Crianza but matured well over the minimum age requirement).
Regio:,Spain> Jumilla. Grapes: 55% Monastrell; 25% Cabernet Sauvignon; 20% Syrah. Tannin: Med. Acidity: Med. Notes: Uncertified organic. 60 year old vines. Partially oak aged. This wine is based on grapes from 60 year old vines of the local variety Mo