Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,
Grape: 100% Tempranillo. Region: Spain> Ribera del Duero. Notes: Organic farming, Natural wine, no fining or filteration, vegan-friendly.