Grapes: 100% Pinotage. Region: South Africa> Western Cape> Swartland. Notes: Natural yeast fermentation, 16mos. in American, French, and Hungarian oak (20% new). Sustainably farmed, certified organic grapes.
Grape: 100% Cinsault. Region: South Africa> Costal Region. Notes: Vegan. 30% neutral French oak, 70% concrete egg for 12 months. Old vines.
Grape: 100% Pinot Noir. Region: South Africa> Overberg District> Elgin Valley. Notes: 9 months in French oak (15% new).
Grapes: 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Region: South Africa> Stellenbosch. Notes: Biodynamic, vegan-friendly, unfined, unfiltered.