Grapes: 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Region: South Africa> Stellenbosch. Notes: Biodynamic, vegan-friendly, unfined, unfiltered.
Grapes: 100% Pinotage. Region: South Africa> Western Cape> Swartland. Notes: Natural yeast fermentation, 16mos. in American, French, and Hungarian oak (20% new). Sustainably farmed, certified organic grapes.
Complex, refined, Medium-body Red Grape: 100% Cabernet Sauvignon Region: S. Africa> Stellenbosch> Helderberg> Schapenberg. Notes: Only 500 cases made; 200 meters ABS; Biodynamic farming, vegan-friendly. Helderberg is the coolest wine-growing area in Stel
Grape: 100% Cinsault. Region: South Africa> Costal Region. Notes: Vegan. 30% neutral French oak, 70% concrete egg for 12 months. Old vines.