Grapes: 54.6% Cabernet Sauvignon, 38.9% Merlot, 6.5% Petit Verdot.
Region: France> Bordeaux> Pauillac.
Notes: Aged in at least 20% new oak. Released in 2021 from the estate of Chateau Latour.
Nuit Saint Georges “Les Vaucrains” 2015 Jerome Chezeaux 1er Cru 750ml
Grapes: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Nuits-Saint-Georges> Les Vaucrains. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration.
Brunello di Montalcino Riserva 2013 Altesino 750ml
Grape: 100% Brunello (Sangiovese Grosso) Region: Italy>Tuscany> Montalcino. Notes: Old vines, 4 years in Slovonian oak and 6 months in bottle before release.
Nuits Saint Georges "Les Vaucrains 2019 Jerome Chezeaux 1er Cru 750ml
Grapes: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Nuits-Saint-Georges> Les Vaucrains 1er Cru. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Nuit Saint George "Les Vaucrains" 2020 Jerome Chezeaux 1er Cru 750ml
Grapes: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Nuits-Saint-Georges> Les Vaucrains Vyd 1er Cru. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration.
Nuit Saint George "Rue de Chaux" 2019 Jerome Chezeaux 1er Cru 750ml
Grapes: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Nuits-Saint-Georges> Rue de Chaux. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration.
Brunello di Montalcino 2016 Livio Sassetti 'Pertimali Vyd' 750ml
Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in Slovanian oak and 6 mos. in bottle before release, Old Vines (20 to 35yrs).