- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 100% Bonarda Region: Argentina> Mendoza> Estela Armando Vineyard. Notes: 11 months in French and American Oak. 42 yr old vines. Bright aromas of red and black raspberries and smoky oak. On the palate the wine exhibits raspberry, dark chocolate, w
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. Description: “If I had only one Brunello to drink, i
Grape: 100% NebbioloRegion: Italy> Piedmonte> Monforte d’Alba> Bussia> Colonello. Notes: South/ Southwest facing slopes. Description: In order to place the name Barolo on a bottle of wine, the wine must undergo at least 18 months in barrel and 20 month
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grape: 93.3% Cabernet Sauvignon, 3.7% Merlot, 0.4% Petit Verdot, Malbec, and Cabernet Franc. Region: USA> California> Napa> Alexander Valley. Notes: All estate fruit, 24 months in American Oak (50% new), 15 months in bottle before release.
