Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grapes: : Petit Rouge (80%), Vien de Nus, Doucet, Fumin, Mayolet (20%). Region: Italy> Vallee d'Aosta> Torrette. Notes: Family Estate, Organic.
Grape: 70% Picotend (Local Nebbiolo clone) 30% others. Region: Italy> Valle d'Aoste> Arnad-Montjovet. Notes: Organic farming
Grape: 100% Cabernet Sauvignon. Region; Chile> Maipo Valley. Notes: No Oak, Stainless Steel.
Grapes: 80% Tannat, 20% Petit Manseng. Region: Uruguay> Rivera> Cerro Chapeu. Notes: Co-fermented, native yeast.
Grape: Cabernet Sauvignon. Region:Italy> Umbria. Notes:
