Region: France> Bordeaux> Saint Emilion. Notes: Released in June 2020 direct from the chateau.
Grapes: 80% Merlot, 20% Cabernet Franc. Region: France> Bordeaux> Pomerol. Notes: +35yr old vines, hand picked at phenolic ripeness, 50% -80% new French oak (18 months), biodynamic and organic farming.
Grapes: 90% Cabernet Sauvignon, 10% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 19months in French oak (2/3 new). Must decant or cellar for optimal pleasure.
Grapes: Bordeaux Blend. Region: France> Bordeaux> Haut-Medoc> Paulliac. Notes: Library Release from the Chateau in June, 2020.