Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique.
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grapes: Grenache, Carignan, Mouvedre, Syrah. Region: France> Southern Rhone> Ventoux> Les Boudalles. Notes: Biodynamic farming, concrete vats maturation.
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: 100% Carignan. Region: France> Rhone Valley> Southern Rhone> Vaucluse> Le Alcyon Vyd. Notes: Organic viticulture, no fining (vegan-friendly). 100yr old vines.
Grapes: 50% Syrah, 50% Merlot. Region: France> Southern Rhone> Vaucluse. Notes: Organic. Natural yeast. No Oak.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.