Grape: 100% Pinot Noir. Region: USA> New York> Finger Lakes> Seneca Lake. Notes: Sustainably farmed, hand-harvested> aged in oak.
Grape: 100% Cinsault. Region: Chile> Southern Chile> Itata> Guarilihue Alto. Notes: Organic, Natural farming, spontaneous fermentation, unfined, unfiltered, vegan-friendly.
Grape: 100% Pinot Noir. Region: Germany> Rheinhessen> Westhofen> Bergkloster Vyd. Notes: Average age of vines 20yrs.
Grapes: 80% Grenache, 10% Syrah, 10% MourvedreRegion: France> Rhone Valley> Gigondas. Notes: Old Vines, unfined and unfiltered, vegan-friendly, Mother/ Daughter winemaker team. The winery is situated in the heart of the village of Gigondas and founded in