Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 24 months in French oak (1/3 new). Must decant or age until at least 2027 for optimal pleasure.
Region> France> Burgundy> Cote de Nuits> Morey-Saint-Denis. Grape: 100% Pinot Noir. Notes: Old Vines (Vielles Vignes). Around 1880, Jacques Lignier purchased plots of vines in Morey-St-Denis, in the heart of the Côte de Nuits, where the domai
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. 10 year special release (Dieci) to commemorate