Grapes: 90% Carmenere, 10% Oseleta. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: All estate fruit, 14 months in new French oak plus 1 year in bottle before release.
Grape: Pinot Noir 100%. Region: Italy>Veneto> Della Venezia. Notes: 7 days cold fermentation. No oak aging.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.