Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 48 months in Slavonic oak and 1 year in bottle before release. 20-35 year old vines.
Grape: 100% Nebbiolo. Region: Italy> Piedmonte> Barbaresco> Neive> Vigneto Gallina. Notes: Biodynamic, unfiltered, 50-55 yr old vines, excellent ratings across the board.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> La Morra d'Alba> Ascheri Vyd. Notes: 10 to 40 year old vines.
Grape: 100% NebbioloRegion: Italy> Piedmonte> Barolo> Castiglione> Bricco Boschis Notes: Organic farming, Slavonian oak for 42 mos. Description: 2016 is the year for Barolo, greatest vintage in recent decades. In the monopole of Bricco Boschis, the