Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. 10 year special release (Dieci) to commemorate
Grapes: Sangiovese, small amount of Cabernet Sauvignon and Cabernet Franc. Region: Italy> Tuscany> Chianti Classico. Notes: Original Super-Tuscan, 14 - 16 months in French and Hungarian Oak, 12 months in bottle before release.
Grape: 100% Nebbiolo Region: Italy> Piedmonte> Barolo> Grinzane Cavour> Garretti> Vigneto Campe. Notes: Bio-dynamic, unfiltered, 50-55 yr old vines, excellent ratings across the board
Grape: 100% Nebbiolo Region: Italy> Piedmonte> Barolo> Grinzane Cavour> Garretti> Vigneto Campe Notes: Bio-dynamic, unfiltered, 50-55 yr old vines, excellent ratings across the board.