Grapes: 45% Gaglioppo, 15% Greco Nero, 15% Nerello Cappuccio, 5% Magliocco Canino, 10% Sangiovese. Region: Italy> Calabria> Savuto> Savuto DOC. Notes: Stainless steel maturation.
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of
Grape: 100% Aglianico. Region: Italy> Campania> Taurasi> Mirabella Eclano. Notes: 14-16 months in Allier and Slovenian oak, then 12 months in bottle.