Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique.
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.