Strength: 42% AbV (84 proof) Mash Bill: Malted Barley and Corn. Notes: Triple distilled, matured 3 1/2 years in American Oak and finished 6 months in Oloroso Sherry cask.
Strength: 46% ABV (92 proof) Notes: Mash Bill:95% Rye, 5% Barley
Strength: 40% ABV (80 proof). Mash Bill: Proprietary blend (at least 60% Corn, plus Rye and malted Barley). Notes: Brent Elliot (master distiller), aged 5 years minimum.