Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 48% ABV (96 proof). Mash Bill: 100% Maguey Espadin. Region: Mexico> Oaxaca> San Luis del Riu. Notes: Mezcalero Familia Velasco, double distilled in copper pot.
Strength: 46.5 ABV (93 proof). Mash Bill: 85% Corn, 8% Rye, 7% Barley. Notes: Minimum 7 years in American oak, Char #4.