Strength: 42% ABV (84 proof)Region: Mexico> Oaxaca> San Luis Del Rio> Vida. Notes: Organic. Twice distilled in copper stills. Description: Del Maguey makes Mezcal in the lush, remote mountains, plains, and valleys of Oaxaca, Mexico. Vida is a hand-cr
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Strength: 40% ABV (80 proof) Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fh
Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
Strength: 45% ABV (90 proof) Note: NO DISCOUNTS Description: The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry and delicate with notes of candied almonds and rich cocoa. The finish is
Strength: 43% ABV (86 proof)Note: Highland (Orkney Island), Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph winds. It all makes for a more harmonious whisky. Perched atop high grou
Strength: 43% ABV (86 proof)Note: Highland Whisky, Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph wines. It all makes for more harmoniou whisky. Perched atop high ground on the so
Strength: 35% ABV (70 proof) Description: Essential for making a Sazerac cocktail, Peychaud's offers up light Christmas spice notes, including clove and nutmeg. The 18th-century recipe even includes a hint of cherry, though as with most bitters formula,