NO DISCOUNTS; VERY LIMITED QUANTITY. Strength: 52.9% ABV (105.8 proof) Notes: Hand selected White Oak Barrels, Aged 7 years.
Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 48% ABV (96 proof). Mash Bill: 100% Maguey Espadin. Region: Mexico> Oaxaca> San Luis del Riu. Notes: Mezcalero Familia Velasco, double distilled in copper pot.
Strength: 46.5 ABV (93 proof). Mash Bill: 85% Corn, 8% Rye, 7% Barley. Notes: Minimum 7 years in American oak, Char #4.
Strength: 40% ABV (80 proof). Mash Bill: Proprietary blend (at least 60% Corn, plus Rye and malted Barley). Notes: Brent Elliot (master distiller), aged 5 years minimum.
Mash bill: Malted and Unmalted Barley. Note: Triple distilled in Pot Still, matured 12 years in Bourbon and Sherry casks.
Strength: 40% ABV (80 proof). Mash Bill: Wheat and Barley. Notes: Small Batch, made from glacial water, distilled using Carter-Head Copper Still.