- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 65% Grenache, 25% Mourvedre, 10% Syrah, Cinsault, Counoise. Region: France> Southern Rhone> Chateauneuf du Pape> Iconic vineyards (La Crau, La Nerthe, and Pied de Baud). Notes: Oldest vines, best parcels. Description: An incredible traditional es
Region: USA> California> Napa Valley. Grapes: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot. Notes: Grapes sourced from famous vineyard sites: State Lane, Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Stagecoach, Flat Rock, Broken Roc
Grapes: 70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Montagne de Reims> Ambonnay Bouzay and Verzenay. Notes: Fermented and aged 48 months on lees. Dosage 3g/L. Unfined and Unfiltered. Egly-Ouriet has been and always will be a excellent growe
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grapes: 47% Chardonnay, 38% Pinot Noir, 15% Pinot MeunierRegion: France> Champagne> Vallee de la Marne> Mareuil-Sur-Ay History: Billecart-Salmon, owned by the Billecart family since 1870 is one of few mid-size Champagne houses still family owned and oper
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
