Grape: 100% Godello. Region: Spain> Leon y Castilla> Bierzo. Notes: 11 months in French oak (neutral), minimal intervention, no sulfites added, unfiltered.
Grapes: 97% Godello, 3% Dona Blanca. Region: Spain> Castilla y Leon> Bierzo> Valtuille de Abajo. Notes: Aged 12 months in French oak (different sizes), unfined & unfiltered, Biodynamic farming.
Grape: 100% Palomino. Region: Spain> Castilla y Leon> Bierzo> Valdecanada. Notes: Unfined/ Unfiltered, open-vat fermentation. Bio-dynamic farming.
Grape: 100% Pinot Noir. Region: France> Burgundy> Pommard> Vin de France. Note: Hand harvest, aged 8 months (75% stainless, 25% new oak), organic conversion.