Grapes: 50% Vermentino, 30% Sauvignon blanc, 10% Viognier, 10% Chardonnay. Region: France> Languedoc-Roussillon> Coteaux de Beziers. Notes: Sustainbly farmed, extended skin contact.
Grape: 100% Pinot Noir. Region: France> Burgundy> Pommard> Vin de France. Note: Hand harvest, aged 8 months (75% stainless, 25% new oak), organic conversion.
Grape: Semillon, Sauvignon Blanc. Region: France> Bordeaux> Sauternes. Notes: 18-20 months in French Oak (60% new), best served 57 degrees Fahrenheit.