Grapes: 100% Lambrusco Salamino. Region: Italy> Emilia-Rogmana> Carpi. Notes: 5 - 20yr vines, dry style.
Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Region: USA> New York> Warwick Valley. Fruit: Apple.