Grape: 55% Chardonnay, 45% Pinot Noir. Region: South Africa> Western Cape> Robertson Estate Vyd. Notes: Cape Classique method (Methode Champenois).
Grapes: Gamay Noir, Airen, Merlot. Region: France. Notes: Charmat method, low dosage, vegan-friendly, sustainably farmed.
Grape: 100% Famoso. Region: Italy> Emilia-Romagna> Ravenna IGT. Notes: Petillant Naturel (pet-nat), indigenous grapes, natural winemaking.
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.
Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).