Grape: 100% Riesling. Region: Germany> Pfalz.
Grape: 40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarel-lo. Region: Spain, Penedes, Alto Penedes. Notes: Organic old vines. 18 months aging. No oak. No dosage, vegan-friendly.
Grape: 55% Chardonnay, 45% Pinot Noir. Region: South Africa> Western Cape> Robertson Estate Vyd. Notes: Cape Classique method (Methode Champenois).