Grapes: 90% Glera, 10% Pinot Nero. Region: Italy> Veneto> Treviso, Padova, Pordenone, and Venezia. Notes: Millesimato 2020 (at least 85% of the grapes were harvested in same year).
Grape: 100% Prosecco (Glera). Region: Italy> Veneto> Treviso. Note: Spakling, dry, fruity, light-body.
Grape: 100% Glera. Region: Italy> Veneto D.O.C. Notes: Certified organic/ Biodynamic, charmat method, vegan-friendly.
This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness).