Grape: 100% Glera. Region: Italy> Veneto D.O.C. Notes: Certified organic/ Biodynamic, charmat method, vegan-friendly.
Grape: 40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarel-lo. Region: Spain, Penedes, Alto Penedes. Notes: Organic old vines. 18 months aging. No oak. No dosage, vegan-friendly.
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.
Region: Northern Italy> Piedmont> Asti. Grape: 100% Moscato. Notes: Organic, 35yr old vines.