Grapes: 70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Montagne de Reims> Ambonnay Bouzay and Verzenay. Notes: Fermented and aged 48 months on lees. Dosage 3g/L. Unfined and Unfiltered. Egly-Ouriet has been and always will be a excellent growe
Region: Italy> Piedmont> Langhe> Asti> Loazzolo. Grape: Moscato di Bianco di Canelli. Notes: Mosto d'uva (Grape Must).
Grape: 65% Croatina, 20% Uva Rara and 15% Barbera. Region: Italy> Lombardy> Oltrepo Pavese. Notes: Hand harvest. Low alcohol.
This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness).