Grape: 100% Tempranillo. Region: Spain> Castilla. Acidity: Medium. Tannin: Medium.
Grape: 100% Garnacha. Region: Spain> Navarra. Notes: No additives are used, only a sufficient, moderate amount of Sulphur. Organic farming.
Grape: 95% Tempranillo, 5% Merlot. Region: Spain> Catilla y Leon> Ribera Del Duero. Notes: Fermented in barrel (small and large), native yeast, Matured 5 years in barrel and bottle.
Grapes: Listán NegroRegion: Spain> Canary Islands> Valle de Orotava. Notes: It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release. Tajinaste is run by the indefatigable Agustín García Farrais