Grape: 100% Garnacha. Region: Spain> Northern Spain> Aragon> Calatayud. Notes: 30 + year old vines, 4 months in concrete vats, dry-farmed.
Grape: 100% Tempranillo. Region: Spain> Catalonia> Penedes. Notes: Organic, No sulfites added, native yeast fermentation.
Grape: Mencia, Bastardo (Trousseau), Alicante Bouschet. Region: Spain> Castilla y Leon> Bierzo Notes: Unfined/ Unfiltered, open-vat fermentation. Biodynamic practices.